Di-basic Calcium Phosphate Anhydrous Food Grade
Di Calcium Phosphate Anhydrous Food Grade is a white, odorless powder widely used as a calcium and phosphorus supplement in food and beverage applications. Known for its excellent stability and bioavailability, it acts as a firming agent, dough conditioner, and nutritional fortifier in bakery, dairy, and dietary products.
Uses:
Calcium & phosphorus enrichment in foods
Nutritional supplements & functional beverages
Dough conditioner in baked goods
Anticaking & stabilizing agent
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Hazardous Cargo
| Packaging | 25 Kg HDPE Bag with inner linner |
| Documentation | COA, MSDS, ISO, Halal, Kosher, GMO, Non – Irradiation, Allergens, TSE/BSE, Residual Solvent , Vegetarians/Vegans |
| HSN Code | 28352500 |
| CAS No | 7757-93-9 |
| Dimension | 86*50*9 cm |
| Synonyms | Calcium Hydrogen Phosphate, Phosphoric Acid Calcium Salt, Calcium Phosphate Dibasiic |
| Chemical Formula | CaHPO4 |
| Hazardous Cargo | No |
| Packaging: 25 Kg HDPE Bag with inner linner |
| Documentation: COA, MSDS, ISO, Halal, Kosher, GMO, Non – Irradiation, Allergens, TSE/BSE, Residual Solvent , Vegetarians/Vegans |
| HSN Code: 28352500 |
| CAS No: 7757-93-9 |
| Dimension: 86*50*9 cm |
| Synonyms: Calcium Hydrogen Phosphate, Phosphoric Acid Calcium Salt, Calcium Phosphate Dibasiic |
| Chemical Formula: CaHPO4 |
| Hazardous Cargo: No |